A sourdough bakery that started at our own table in Santa Rosa.

Grace & Gather began the way most good bread does — one starter, fed by hand, in a kitchen in Santa Rosa, Laguna. What started as loaves for family and neighbors became something people began asking for by name.

We kept it small on purpose. Every batch is mixed, shaped, and scored by hand, then given the 36 hours slow fermentation asks for. Wild yeast, no commercial leavening, no shortcuts, and no rushing a shelf that isn't ready to be filled.

Today we bake five days a week for pickup across Santa Rosa and the surrounding Laguna towns, and we open our kitchen for workshops — so the same process that shaped our first loaf can shape yours.