This week's loaves

Fresh sourdough for pickup in Santa Rosa, Laguna — Wednesday – Sunday, 8:00 AM – 2:00 PM. Preorder at least 48 hours ahead so we can plan the bake.

Pickup · 122 Mozart St, Santarosa Estates 1, Santa Rosa, Laguna 4026, Philippines
48-hour lead time
Questions? +63 917 634 5678 or Facebook

Caprese Focaccia

₱390

Sourdough focaccia (470g dough / 530g baked) in an aluminum container — topped with pesto, mozzarella, and fresh tomato.

₱420

36-hour sourdough with a seed-crusted top and open, airy crumb — pumpkin, sunflower, and flax in every slice.

₱280

Whole wheat and wild yeast, fermented 36 hours — dense, nutty, and built for the table.

₱460

Slow-fermented focaccia baked in an aluminum tray — blistered crust, roasted tomatoes, and melty cheese ready to heat and share.

₱420

Golden boule with melted cheddar and pickled jalapeños through the crust — savory heat and a crackly, blistered bake.

Same preorder rules — message us on Facebook to reserve a loaf.

Rich sourdough with cocoa and dark chocolate chips — deep chocolate flavor in a slow-fermented loaf.

Italian-style focaccia topped with fresh rosemary and sea salt. Great for sharing.

Our signature sourdough (~550–580g) with a crisp crust and tangy flavor. Made with our long-fermented starter.

Hearty country loaf (~700g) with whole wheat and sesame — a rustic everyday bread.

Slow-fermented sourdough (~550g) with dark cocoa, chocolate chips, and espresso — rich and aromatic.

Prefer to browse on the home page? See this week's featured loaves.