Sourdough Focaccia Pizza
₱460Slow-fermented focaccia baked in an aluminum tray — blistered crust, roasted tomatoes, and melty cheese ready to heat and share.
Grace & Gather — Artisan Sourdough Bakery in Santa Rosa, Laguna
Grace & Gather36-Hour Sourdough · Santa Rosa, Laguna
Est. 2024
36-Hour Slow FermentationSmall Batches, Hand ShapedWild Yeast, Heritage Grains
Santa Rosa, Laguna · PhilippinesPickup Wed–Sun, 8:00 AM–2:00 PM
Slow fermentation,small batches.
We keep a house sourdough starter fed by hand, mix it with sea salt and quality flour, and let every batch ferment for a full 36 hours before it sees the oven. We bake in quantities small enough that each loaf gets our attention. Nothing is rushed to fill a shelf.
Read our
story
This week's loaves
Fresh sourdough for pickup in Santa Rosa, Laguna — Wednesday – Sunday, 8:00 AM – 2:00 PM. Preorder at least 48 hours ahead so we can plan the bake.
- Pickup only · 122 Mozart St, Santarosa Estates 1, Santa Rosa, Laguna 4026, Philippines
- 48-hour lead time
- Questions? +63 917 634 5678 or message us on Facebook
Jalapeño Cheddar Sourdough
₱420Golden boule with melted cheddar and pickled jalapeños through the crust — savory heat and a crackly, blistered bake.
Multiseed Sourdough
₱42036-hour sourdough with a seed-crusted top and open, airy crumb — pumpkin, sunflower, and flax in every slice.
Learn at
the table
Our workshops walk you through mixing, shaping, and scoring sourdough one-on-one or as a duo. You leave with loaves you shaped yourself, our house starter to take home, and techniques you can repeat in your own kitchen.
Frequently asked questions
Where is Grace & Gather located?
We're an artisan sourdough micro-bakery in Don Jose, Santa Rosa, Laguna, Philippines — near Nuvali, at 122 Mozart St, Santarosa Estates 1. Pickup is available Wednesday – Sunday, 8:00 AM – 2:00 PM.
How do I order sourdough from Grace & Gather?
Preorder through our menu page or message us on Facebook at least 48 hours before your pickup date. We bake to order in small batches, so early orders help us plan the bake.
Do you deliver in Laguna?
Yes. We deliver within Santa Rosa and select areas in Laguna. Delivery fees apply based on distance. Pickup at our Santa Rosa kitchen is also available.
How much does a loaf cost?
Our loaves range from ₱220 to ₱470 depending on size and variety. Full pricing is on our menu.
What makes your sourdough different?
Every loaf ferments for 36 hours using a wild yeast starter we maintain by hand — no commercial yeast, no dough conditioners. Long fermentation develops deeper flavor and makes the bread easier to digest than quick-rise bread.
Do you offer sourdough baking classes in Laguna?
Yes. We run hands-on workshops at our Santa Rosa kitchen as one-on-one or duo sessions. Sessions run about 3 hours; inquire by phone or Facebook for availability and pricing. You leave with loaves you shaped yourself, plus starter to take home.
What are your hours?
Wednesday – Sunday, 8:00 AM – 2:00 PM, for preordered pickup.
Still have a question? Call +63 917 634 5678 or message us on Facebook.
What neighbors are saying
Short notes from pickup customers and workshop guests across Santa Rosa and Laguna.
The Caprese focaccia arrives exactly as described — heavy, fragrant, and still warm at pickup. Ordering 48 hours ahead is worth every minute of the wait.
Maria S.Nuvali, Santa Rosa
Best multiseed sourdough I've found near Nuvali. You can taste the long ferment — open crumb, real crunch, and none of that one-note tang.
James R.Santa Rosa, Laguna
The jalapeño cheddar loaf is worth the preorder wait — sharp, savory, and still soft inside. We pick up every other Sunday now.
Ana P.Biñan, Laguna
The workshop left me with loaves I shaped myself and a starter I still feed every week. Patient instruction, small kitchen, no rushing the process.
Denise L.Laguna
Read more reviews on Facebook
See what neighbors share after pickup, or leave your own note once you've tried the bake.
Read reviews on Facebook